- Waffle Houses across America have, since their 1955 founding, served more than 495,264,367 waffles.
- Eggo waffles were sold in supermarkets for the first time in 1953.
- Today is International Waffle Day; August 24 is National Waffle Day (which was created to celebrate the first American patent on a waffle Iron in 1869), and the first week of September is National Waffle Week ( I wish I had know about this one too).
- Each year Waffle House customers eat more than 334,000 pounds of pecans in their waffles. That is more than 21 million pecans.
- Waffles originated in the Middle Ages when batter was cooked by being pressed between two hot irons.
- There are several types of waffles. The most common are: American (which use baking powder), Belgian (which use yeast), Hong Kong Style (served as a street snack), and Scandinavian style (thin and heart-shaped).
- Without waffles, we would not have ice cream cones. At the 1904 World Fair exhibition in St. Louis, MO (yeah, that's right. St. Louis!!!!), Ernest Hamwi, a waffle vendor, offered his warm waffles rolled in a conical shape to a nearby ice-cream vendor who had run out of dishes.
Well, I suppose that is enough waffle history for today. I hope you enjoyed the object lesson. Also, I would love it if you would leave a comment on the blog listing your favorite waffle toppings! Then we can see which are the most popular.
Peace, Love, and Waffles,
Ali
*All facts and figures were taken from:
http://www.theheraldbulletin.com/peopleandplaces/local_story_083205956.html
http://www.ideafinder.com/history/inventions/icecreamcone.htm
http://en.wikipedia.org/wiki/Waffle
I love Belgian Waffles in Brugges!
ReplyDeleteNo to be boring but...Syrup!
ReplyDeleteBen
Maple syrup plain and simple!
ReplyDelete